CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
Cookies |
24 |
Servings |
INGREDIENTS
1 |
|
Cream cheese, softened 8oz |
1/2 |
c |
Sugar |
1 |
|
Egg |
1 |
t |
Vanilla extract |
3/4 |
c |
Butter |
2 |
|
Foil-wrapped bars NESTLE |
|
|
unsweetened chocolate |
|
|
baking bars |
1 3/4 |
c |
Sugar |
3 |
|
Eggs, well beaten |
1 3/4 |
c |
All-purpose flour |
INSTRUCTIONS
CREAM CHEESE BATTER: Preheat oven to 350'F. In small mixer bowl, beat
cream cheese and 1/2 cup sugar until smooth. Beat in 1 egg and vanilla
extract; set aside. CHOCOLATE BATTER: In heavy-gauge, medium saucepan
over low heat, melt butter and Nestle unsweetened chocolate bars,
stirring until smooth. Stir in 1 3/4 cups sugar. Blend in 3 eggs. Stir
in flour. Spread Chocolate Batter into greased 13x9" baking pan.
Smooth Cream Cheese Batter over top. Swirl metal spatula through
batters to marbleize. Bake 30-35 minutes until edges begin to pull
away from side of pan. Cool completely; cut into 2" bars. Makes about
2 dozen brownies. From Favorite All Time Recipes - Homemade Holiday
Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
A Message from our Provider:
“God is a know-all”