0
(0)
0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cookies 24 Servings

INGREDIENTS

1 pk Cream cheese, softened (8oz)
1/2 c Sugar
1 Egg
1 ts Vanilla extract
3/4 c Butter
2 Foil-wrapped bars NESTLE unsweetened chocolate baking bars
1 3/4 c Sugar
3 Eggs, well beaten
1 3/4 c All-purpose flour

INSTRUCTIONS

CREAM CHEESE BATTER
CHOCOLATE BATTER
CREAM CHEESE BATTER: Preheat oven to 350'F. In small mixer bowl, beat
cream cheese and 1/2 cup sugar until smooth. Beat in 1 egg and vanilla
extract; set aside.
CHOCOLATE BATTER: In heavy-gauge, medium saucepan over low heat, melt
butter and Nestle unsweetened chocolate bars, stirring until smooth. Stir
in 1 3/4 cups sugar. Blend in 3 eggs. Stir in flour.
Spread Chocolate Batter into greased 13x9" baking pan. Smooth Cream Cheese
Batter over top. Swirl metal spatula through batters to marbleize.
Bake 30-35 minutes until edges begin to pull away from side of pan. Cool
completely; cut into 2" bars.
Makes about 2 dozen brownies.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip

A Message from our Provider:

“It will work out perfectly – if you let Jesus take control”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?