| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Choco3 | 1 | servings | |
INGREDIENTS
| 1 3/4 | c | Flour |
| 3/4 | c | Confectioner's sugar |
| 1/4 | c | Cocoa |
| 1 | c | Butter; cold |
| 12 | oz | Semisweet chocolate chips |
| 14 | oz | Sweetened condensed milk |
| 1 | ts | Vanilla |
| 1 | c | Nuts; chopped |
INSTRUCTIONS
Preheat oven to 350 degrees. In a medium bowl, combine flour, sugar and cocoa; cut in butter until crumbly - mixture will be dry. Press firmly on bottom of 9x13"pan. Bake 15 minutes. Meanwhile in a medium saucepan, over medium heat, melt 1 cup chips with sweetened condensed milk and vanilla. Pour evenly over baked cuts. Top with nuts and remaining 1 cup chips; press down firmly. Bake 20 minutes longer or until set. Cool. Recipe by: SGAVETT@CENTER.COLGATE.EDU Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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