Name: Fudgy Chocolate Tart
Ingredients: 8 oz Bittersweet chocolate; broken into chunks; 1/3 c Margarine or butter; 2 lg Eggs; at room temperature; 1 ts Vanilla extract; 1/3 c Granulated sugar; 3/4 c All-purpose flour; 1/4 ts Salt; 4 oz Mascarpone cheese; at room temperature; 12 SERVINGS OVO-LACTO

The Second Coming of Jesus Christ is a cardinal doctrine of the Christian faith. It is not minor, it is not unimportant, it is not secondary or tertiary, it is critical. It is a substantial reality in our faith. In fact, in some ways the Second Coming of Jesus Christ is the most important of events because it's the end of the story, because the Second Coming consummates everything, everything. To minimize the Second Coming is to minimize everything else because this is the finale, the culmination. His return consummates the history of the world and the history of redemption and the fulfillment of all God's pledges and promises and covenants and threats and warnings. All blessing and all judgment in its final disposition is connected with the coming of Jesus Christ. World history seems sometimes to be careening sort of helter-skelter, pell-mell into blackness, sort of uncontrolled. But that is not the case. While men's behavior becomes less and less controlled, the very movement of history is under the sovereign control of God, who is moving it inexorably, exactly to the point which He has predetermined, and that is the return of Jesus Christ.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Vegetarian	Vegtime4	12	servings

INGREDIENTS

8	oz	Bittersweet chocolate; broken into chunks
1/3	c	Margarine or butter
2	lg	Eggs; at room temperature
1	ts	Vanilla extract
1/3	c	Granulated sugar
3/4	c	All-purpose flour
1/4	ts	Salt
4	oz	Mascarpone cheese; at room temperature
12		SERVINGS OVO-LACTO

INSTRUCTIONS

Delightfully rich, this festive dessert has a brownielike texture accented
with sweet, creamy mascarpone cheese.
Preheat oven to 350 degrees. Grease a 9-inch tart pan with removable
bottom; set aside.
In small heavy saucepan, melt chocolate and margarine over low heat,
stirring frequently. Remove from heat.
In medium bowl, beat eggs and vanilla with electric mixer at medium speed
for 30 seconds. Gradually beat in sugar; beat 1 minute. Beat in chocolate
mixture, scraping down sides of bowl once. Beat in flour and salt at low
speed just until blended. Spread batter evenly in prepared pan.
Put cheese into small bowl and stir well with a fork. Drop by teaspoonfuls
randomly over surface of chocolate batter. Using a sharp knife, swirl
cheese mixture into chocolate mixture to create a marbling effect.
Bake until center is just set, 20 to 25 minutes. Remove pan to wire rack
and cool completely. Cover tart with plastic wrap; place in large plastic
freezer bag and freeze up to 6 weeks before serving.
To SERVE: Thaw tart completely at room temperature. Remove from tart pan.
Cut into wedges and serve.
PER SERVING: 233 CAL.; 4G PROT.; 16G TOTAL FAT (7G SAT. FAT): 23G CARB.;
44MG CHOL.; 155MG SOD.; 12G FIBER.
Converted by MC_Buster.
By Kathleen <schuller@ix.netcom.com> on Mar 10, 1999.
Recipe by: Vegetarian Times, December 1997, page 34
Converted by MM_Buster v2.0l.

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