| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Chocolate, Cookies | 24 | Servings | |
INGREDIENTS
| 2/3 | c | Evaporated milk |
| 3/4 | c | Sugar |
| 1 | tb | Margarine |
| 1 | ts | Vanilla |
| 1 | c | Semisweet chocolate chips; ( 6 oz) |
| 2 | c | Corn flakes |
| 1 1/4 | c | Coconut |
| 1/2 | c | Chopped nuts |
INSTRUCTIONS
Combine milk, sugar and margarine in a large saucepan. Bring to a boil and stir and cook for 2 minutes. Remove from heat. Stir in vanilla and chocolate chips until melted. Mix in remaining ingredients. Drop quickly by tablespoonfuls onto waxed paper. Chill until firm. Makes about 2 dozen. Source: "263 Recipes in Praise of Cooking", an old Standard Brands booklet. Posted to MC-Recipe Digest V1 #925 by Mardi <amdesjar@mb.sympatico.ca> on Nov 26, 1997
A Message from our Provider:
“Luck has nothing to do with it”