| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 12 | Servings | ||
INGREDIENTS
| 1/4 | c | Applesauce — at room |
| Temperature | ||
| 2 | tb | Water |
| 2 | ts | Vanilla |
| 2 | Egg white — whipped | |
| 8 | Andes Candies — crushed | |
| 3/4 | c | Unbleached flour |
| 3/4 | c | Granulated sugar |
| 1/3 | c | Cocoa powder — sifted |
| 1/4 | ts | Baking powder |
| 1/4 | ts | Salt |
INSTRUCTIONS
Preheat oven at 350. Prepare a 8" square pan with cooking spray and flour. In a mixing bowl, combine applesauce, water, vanilla, egg white, and candies. In another mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt. Mix wet ingredients with dry ingredients just until moistened. Bake for 25 minutes. Recipe By : Cooking Light Guilt Free Desserts From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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