Name: Fudgy Minty Brownies
Ingredients: 3/4 c Cocoa; 1/2 ts Baking Soda; 2/3 c Oil; 1/2 c Water,boiling; 2 c Sugar; 2 Eggs; 1 1/2 c Flour; 1 ts Mintflavoring; 1/4 ts Salt; 20 Mintpatties

Why do I carry on this business, or why am I engaged in this trade or profession? In most instances the answer would be, “I am engaged in my earthly calling so that I may support myself and my family.” Here is the chief error that causes almost all the other errors by children of God concerning their calling. To be engaged in a business merely to obtain the necessities of life for ourselves and family is not scriptural. We should work because it is the Lord’s will concerning us” (Eph. 4:28).

George Muller

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cyberealm, Cookies	1	Servings

INGREDIENTS

3/4	c	Cocoa
1/2	ts	Baking Soda
2/3	c	Oil
1/2	c	Water,boiling
2	c	Sugar
2		Eggs
1 1/2	c	Flour
1	ts	Mintflavoring
1/4	ts	Salt
20		Mintpatties

INSTRUCTIONS

Stir cocoa and baking soda in mixing bowl, blend in half of the oil,
add boiling water; stir until mixture thickens. Stir in sugar, eggs,
remaining oil, stir until smooth. Add flour, mintflavoring and salt,
blend very well together. Pour into lightly greased 13 X 9 inch
baking pan or two 8 inch sqare pans. Bake at 350 degress F for 35 to
40 minutes for big pan, about 30-32 minutes for two small pans.While
the brownies are still hot, arrange the cream filled mint patties on
top, bake another 3 minutes than spread all evenly around. Let cool,
cut into squares.
From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip

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