Name: Fudgy Oatmeal Bars
Ingredients: 2 c Packed brown sugar; 1 c Margarine; softened; 1 ts Vanilla; 2 Eggs; 2 1/2 c Flour; all-purpose; 1 ts Baking soda; 1/2 ts Salt; 3 c Quick oats or old fashion; 2 tb Margarine; 1 cn (14-oz) sweetened condensed milk; 1 pk (12-oz) semisweet chocolate chips; 1 ts Vanilla; 1/2 Salt; 1 c Chopped nuts; optional

Men must interpret to the best of their ability each particular part of Scripture separately, and then combine all that the Scriptures teach upon every subject into a consistent whole, and then adjust their teachings upon different subjects in mutual consistency as parts of a harmonious system. Every student of the Bible must do this, and all make it obvious that they do it by the terms they use in their prayers and religious discourse, whether they admit or deny the propriety of human creeds and confessions. If they refuse the assistance afforded by the statements of doctrine slowly elaborated and defined by the Church, they must make out their own creed by their own unaided wisdom. The real question is not, as often pretended, between the word of God and the creed of man, but between the tried and proved faith of the collective body of God’s people, and the private judgment and the unassisted wisdom of the repudiator of creeds.

A.A. Hodge

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Cookie	70	Servings

INGREDIENTS

2	c	Packed brown sugar
1	c	Margarine; softened
1	ts	Vanilla
2		Eggs
2 1/2	c	Flour; all-purpose
1	ts	Baking soda
1/2	ts	Salt
3	c	Quick oats or old fashion
2	tb	Margarine
1	cn	(14-oz) sweetened condensed milk
1	pk	(12-oz) semisweet chocolate chips
1	ts	Vanilla
1/2		Salt
1	c	Chopped nuts; optional

INSTRUCTIONS

Date: Thu, 12 Aug 93 09:33:35 +0200
From: [email protected] (Micaela Pantke) (COLLECTION)
From: [email protected] (Julie)
Source: An Old Betty Crocker book
Heat oven at 350'. Mix brown sugar, cup of margarine, tsp vanilla, and the
eggs. Stir in the flour, baking soda, and 1/2 tsp salt; stir in the oats.
Set aside 1/3 of the Oat mixture. Press remaining Oat mixture in a greased
jelly pan.
Heat 2 tbsp margarine, the milk and chocolate chips over low heat, stirring
constantly, until chocolate is melted. Remove from heat, stir in (nuts),
tsp vanilla and 1/2 tsp salt. Spread over oat mixture in pan. Drop the
reserved oat mixture onto the chocolate mixture.
Bake until golden brown - 25 to 30 minutes. Makes about 70 2x1 inch bars.
Very good, try them cold from the fridge.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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