Name: Fudgy Oatmeal Bars
Ingredients: 2 c Packed brown sugar; 1 c Margarine; softened; 1 ts Vanilla; 2 Eggs; 2 1/2 c Flour; all-purpose; 1 ts Baking soda; 1/2 ts Salt; 3 c Quick oats or old fashion; 2 tb Margarine; 1 cn (14-oz) sweetened condensed milk; 1 pk (12-oz) semisweet chocolate chips; 1 ts Vanilla; 1/2 Salt; 1 c Chopped nuts; optional

1. The altar call too easily confuses the physical act of “coming forward” (walking an aisle) with the spiritual act of “coming to Christ” (repentance and belief). 2. This confusion deceives people about their spiritual state. 3. This confusion often obscures the requirements of repentance and belief. 4. This confusion encourages people to base their assurance on a one-time event. 5. This confusion brings false converts with false assurance into the church’s membership. 6. The altar call makes conversion look like a work of man, when in fact it is a work of God. 7. The altar call confuses people regarding sacred space [that the front of the church is more sacred than any other place]. 8. The altar call confuses “coming forward” with baptism. 9. The altar call distracts Christians from the main point of the service.

Paul Alexander

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Cookie	70	Servings

INGREDIENTS

2	c	Packed brown sugar
1	c	Margarine; softened
1	ts	Vanilla
2		Eggs
2 1/2	c	Flour; all-purpose
1	ts	Baking soda
1/2	ts	Salt
3	c	Quick oats or old fashion
2	tb	Margarine
1	cn	(14-oz) sweetened condensed milk
1	pk	(12-oz) semisweet chocolate chips
1	ts	Vanilla
1/2		Salt
1	c	Chopped nuts; optional

INSTRUCTIONS

Date: Thu, 12 Aug 93 09:33:35 +0200
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
From: jaj406@kepler.unh.edu (Julie)
Source: An Old Betty Crocker book
Heat oven at 350'. Mix brown sugar, cup of margarine, tsp vanilla, and the
eggs. Stir in the flour, baking soda, and 1/2 tsp salt; stir in the oats.
Set aside 1/3 of the Oat mixture. Press remaining Oat mixture in a greased
jelly pan.
Heat 2 tbsp margarine, the milk and chocolate chips over low heat, stirring
constantly, until chocolate is melted. Remove from heat, stir in (nuts),
tsp vanilla and 1/2 tsp salt. Spread over oat mixture in pan. Drop the
reserved oat mixture onto the chocolate mixture.
Bake until golden brown - 25 to 30 minutes. Makes about 70 2x1 inch bars.
Very good, try them cold from the fridge.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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