| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Choco3 | 1 | servings | |
INGREDIENTS
| 2 | c | Sugar |
| 1/2 | c | Milk |
| 1/2 | c | Butter or margarine |
| 3 | tb | Cocoa powder |
| 1/4 | ts | Salt |
| 1 | ts | Vanilla |
| 1/2 | c | Peanut butter |
| 3 | c | Oats |
INSTRUCTIONS
Combine sugar, milk, margarine, and cocoa in saucepan and bring to a full rolling boil. Boil 1 minute. Remove from heat and add salt and vanilla. Blend in the peanut butter and oats. Mix well. Drop by teaspoonfuls onto waxed paper. Allow to cool. Makes 4 dozen NOTES : These are on Pillsbury's list of most-requested recipes. The cookies puff during baking then settle when removed from the oven, forming a pretty, crinkled top. Recipe by: Helen M. Wilfehrt <h-wilfehrt@nwu.edu> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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