CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Dairy |
|
Desserts |
12 |
Servings |
INGREDIENTS
2 |
c |
Chocolate wafer crumbs |
|
|
(about 36 wafers) |
1/3 |
c |
Margarine or butter,melted |
1/4 |
c |
Sugar |
1 |
c |
Chopped peanuts |
1/2 |
c |
Chocolate fudge topping |
1/2 |
c |
Caramel-flavored topping |
1 |
|
Half gallon vanilla or choc ice cream, softened |
1/4 |
c |
Chocolate fudge topping |
1/4 |
c |
Caramel-flavored topping |
1/4 |
c |
Peanuts, if desired |
INSTRUCTIONS
Mix wafer crumbs, margarine and sugar. Press firmly in ungreased square
pan, 9x9x2 inches. Mix 1 cup peanuts, 1/2 cup fudge topping and 1/2
caramel topping. Spread over crumb mixture. Spoon ice cream onto peanut
mixture; spread evenly.
Drizzle with 1/4 cup fudge topping and 1/4 cup caramel topping. Cover and
freeze at least 12 hours until firm. Serve with peanuts and additional
chocolate fudge topping if desired. Yield: 12 servings. Typed in MMFormat
by cjhartlin@msn.com Source: Betty Crocker
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 13, 1998
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