CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Dairy |
|
Desserts |
12 |
Servings |
INGREDIENTS
2 |
c |
Chocolate wafer crumbs |
|
|
about 36 wafers |
1/3 |
c |
Margarine or butter, melted |
1/4 |
c |
Sugar |
1 |
c |
Chopped peanuts |
1/2 |
c |
Chocolate fudge topping |
1/2 |
c |
Caramel-flavored topping |
1 |
|
Half gallon vanilla or choc |
|
|
ice cream softened |
1/4 |
c |
Chocolate fudge topping |
1/4 |
c |
Caramel-flavored topping |
1/4 |
c |
Peanuts, if desired |
INSTRUCTIONS
Mix wafer crumbs, margarine and sugar. Press firmly in ungreased
square pan, 9x9x2 inches. Mix 1 cup peanuts, 1/2 cup fudge topping
and 1/2 caramel topping. Spread over crumb mixture. Spoon ice cream
onto peanut mixture; spread evenly. Drizzle with 1/4 cup fudge topping
and 1/4 cup caramel topping. Cover and freeze at least 12 hours until
firm. Serve with peanuts and additional chocolate fudge topping if
desired. Yield: 12 servings. Typed in MMFormat by cjhartlin@msn.com
Source: Betty Crocker Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Apr 13, 1998
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