Fudgy Peanut-ice Cream Dessert

There is nothing like it. It is the greatest work in the world, the most thrilling, the most exciting, the most rewarding, the most wonderful. I know of nothing comparable to the feeling one has as one walks up the steps of one’s pulpit with a fresh sermon on a Sunday morning or a Sunday evening, especially when you feel that you have a message from God and are longing to give it to the people. This is something that one cannot describe.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Desserts	12	Servings

INGREDIENTS

2	c	Chocolate wafer crumbs
		about 36 wafers
1/3	c	Margarine or butter, melted
1/4	c	Sugar
1	c	Chopped peanuts
1/2	c	Chocolate fudge topping
1/2	c	Caramel-flavored topping
1		Half gallon vanilla or choc
		ice cream softened
1/4	c	Chocolate fudge topping
1/4	c	Caramel-flavored topping
1/4	c	Peanuts, if desired

INSTRUCTIONS

Mix wafer crumbs, margarine and sugar.  Press firmly in ungreased
square pan, 9x9x2 inches.  Mix 1 cup peanuts, 1/2 cup fudge topping
and 1/2 caramel topping. Spread over crumb mixture. Spoon ice cream
onto peanut mixture; spread evenly.  Drizzle with 1/4 cup fudge topping
and 1/4 cup caramel topping. Cover  and freeze at least 12 hours until
firm. Serve with peanuts and  additional chocolate fudge topping if
desired. Yield: 12 servings.  Typed in MMFormat by cjhartlin@msn.com
Source: Betty Crocker Posted  to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on  Apr 13, 1998

A Message from our Provider:

“To ignore our Creator is the height of selfishness”