| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Desserts | 12 | Servings | |
INGREDIENTS
| 2 | c | Chocolate wafer crumbs |
| about 36 wafers | ||
| 1/3 | c | Margarine or butter, melted |
| 1/4 | c | Sugar |
| 1 | c | Chopped peanuts |
| 1/2 | c | Chocolate fudge topping |
| 1/2 | c | Caramel-flavored topping |
| 1 | Half gallon vanilla or choc | |
| ice cream softened | ||
| 1/4 | c | Chocolate fudge topping |
| 1/4 | c | Caramel-flavored topping |
| 1/4 | c | Peanuts, if desired |
INSTRUCTIONS
Mix wafer crumbs, margarine and sugar. Press firmly in ungreased square pan, 9x9x2 inches. Mix 1 cup peanuts, 1/2 cup fudge topping and 1/2 caramel topping. Spread over crumb mixture. Spoon ice cream onto peanut mixture; spread evenly. Drizzle with 1/4 cup fudge topping and 1/4 cup caramel topping. Cover and freeze at least 12 hours until firm. Serve with peanuts and additional chocolate fudge topping if desired. Yield: 12 servings. Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Apr 13, 1998
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