CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Dairy |
|
Cake |
12 |
Servings |
INGREDIENTS
1 1/2 |
c |
Martha Gooch pancake and waffle mix |
1/2 |
c |
Sugar |
2 |
tb |
Cocoa |
3/4 |
c |
Chopped nuts |
1/2 |
c |
Milk |
1 |
ts |
Vanilla |
3/4 |
c |
Firmly packed brown sugar |
1/4 |
c |
Cocoa |
INSTRUCTIONS
Date: Tue, 11 Jun 1996 21:12:10 -0400
From: Linda Robinson <CatRescuer@AOL.COM>
Cake forms on the top with a fudgy pudding sauce on the bottom.
Combine mix, sugar, 1/2 cup cocoa, nuts, milk and vanilla in an 8" pan.
Combine brown sugar and 1/4 cup cocoa and sprinkle over the mixture in the
pan. Carefully pour 1 1/2 c. boiling water over all. DO NOT STIR! Bake
at 350x F for 35-40 minutes or until edges pull away from the sides of the
pan. Cool in the pan 15 minutes before serving.
Variation: Omit nuts and add 1 c. miniature marshmallows.
EAT-L DIGEST 10 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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