| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Cake | 12 | Servings | |
INGREDIENTS
| 1 1/2 | c | Martha Gooch pancake and waffle mix |
| 1/2 | c | Sugar |
| 2 | tb | Cocoa |
| 3/4 | c | Chopped nuts |
| 1/2 | c | Milk |
| 1 | ts | Vanilla |
| 3/4 | c | Firmly packed brown sugar |
| 1/4 | c | Cocoa |
INSTRUCTIONS
Date: Tue, 11 Jun 1996 21:12:10 -0400 From: Linda Robinson <CatRescuer@AOL.COM> Cake forms on the top with a fudgy pudding sauce on the bottom. Combine mix, sugar, 1/2 cup cocoa, nuts, milk and vanilla in an 8" pan. Combine brown sugar and 1/4 cup cocoa and sprinkle over the mixture in the pan. Carefully pour 1 1/2 c. boiling water over all. DO NOT STIR! Bake at 350x F for 35-40 minutes or until edges pull away from the sides of the pan. Cool in the pan 15 minutes before serving. Variation: Omit nuts and add 1 c. miniature marshmallows. EAT-L DIGEST 10 JUNE 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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