Name: Fudgy-Pudding Cake
Ingredients: 1 1/2 c Martha Gooch Pancake and Waffle Mix; 1/2 c Sugar; 2 tb Cocoa; 3/4 c Chopped nuts; 1/2 c Milk; 1 ts Vanilla; 3/4 c Firmly packed brown sugar; 1/4 c Cocoa

It should not come as a surprise that the design of the new church facility must be driven by the following factors: 1. Vision – What is God’s vision for your church? What is the church going to be when it “grows up”? 2. Mission – What is the church trying to accomplish for the community and congregation? 3. Financial Ability – What can the church afford to build and how will it be paid for? 4.Needs – What does the church need to build in order to become the vision and accomplish the mission?

Stephen Anderson

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Choco3	1	servings

INGREDIENTS

1 1/2	c	Martha Gooch Pancake and Waffle Mix
1/2	c	Sugar
2	tb	Cocoa
3/4	c	Chopped nuts
1/2	c	Milk
1	ts	Vanilla
3/4	c	Firmly packed brown sugar
1/4	c	Cocoa

INSTRUCTIONS

Cake forms on the top with a fudgy pudding sauce on the bottom
Combine mix, sugar, cocoa, nuts, milk and vanilla in a 8" pan.
Combine brown sugr and cocoa and sprinkle over the mixture in the pan.
Carefully pour 1 1/2 c. boiling water over all. DO NOT STIR! Bake at 350x F
for 35-40 minutes or until edges pull away from the sides of the pan. Cool
in the pan 15 minutes before serving.
Variation: Omit nuts and add 1 c. miniature marshmallows.
Recipe by: Linda Robinson <CatRescuer@AOL.COM>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

A Message from our Provider:

“Your life will have a purpose with the Saviour.”