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CATEGORY CUISINE TAG YIELD
Grains, Dairy Cake 12 Servings

INGREDIENTS

1 1/2 c Martha Gooch pancake and waffle mix
1/2 c Sugar
2 tb Cocoa
3/4 c Chopped nuts
1/2 c Milk
1 ts Vanilla
3/4 c Firmly packed brown sugar
1/4 c Cocoa

INSTRUCTIONS

Date:    Tue, 11 Jun 1996 21:12:10 -0400
From:    Linda Robinson <CatRescuer@AOL.COM>
Cake forms on the top with a fudgy pudding sauce on the bottom.
Combine mix, sugar, 1/2 cup cocoa, nuts, milk and vanilla in an 8" pan.
Combine brown sugar and 1/4 cup cocoa and sprinkle over the mixture in the
pan.  Carefully pour 1 1/2 c.  boiling water over all.  DO NOT STIR!  Bake
at 350x F for 35-40 minutes or until edges pull away from the sides of the
pan. Cool in the pan 15 minutes before serving.
Variation:  Omit nuts and add 1 c. miniature marshmallows.
EAT-L DIGEST 10 JUNE 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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