Name: Fudgy Souffle Cake with Warm Turtle Sauce
Ingredients: Butter-flavored cooking spray; 1/4 ts Sugar; 1/2 c Unsweetened cocoa; 6 tb Hot water; 2 tb Stick margarine; 3 tb Flour; 1/4 c 1% low-fat milk; 1/4 c Sugar; 1/8 ts Salt; 4 lg Egg white; 3 tb Sugar; 6 tb Fat-free caramel flavored sundae syrup; 3 tb Chopped pecans; toasted

Questions to ask a pro-choice legislator: 1. Are you willing to explain why a baby's right not to be killed is less important than a woman's right not to be pregnant? 2. Are you willing to explain why most cities have laws forbidding cruelty to animals, but you oppose laws forbidding cruelty to human fetuses? Are they not at least living animals? 3. Are you willing to explain why government is unwilling to take away the so-called right to abortion on demand even though it harms the unborn child; yet government is increasingly willing to take away the right to smoke, precisely because it harms innocent non-smokers, killing 3,000 non-smokers a year from cancer and as many as 40,000 non-smokers a year from other diseases? 4. And if you say that everything hangs on whether the fetus is a human child, are you willing to go before national television in the oval office and defend your support for the 'Freedom of Choice Act' by holding in your hand a 21 week old fetus and explaining why this little one does not have the fundamental, moral, and constitutional right to life? Are you willing to say to parents in this church who lost a child at that age and held him in their hands, this being in your hands is not and was not a child with any rights of its own under God or under law?

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cake, Chocolate, Dessert, Low fat	6	Servings

INGREDIENTS

		Butter-flavored cooking spray
1/4	ts	Sugar
1/2	c	Unsweetened cocoa
6	tb	Hot water
2	tb	Stick margarine
3	tb	Flour
1/4	c	1% low-fat milk
1/4	c	Sugar
1/8	ts	Salt
4	lg	Egg white
3	tb	Sugar
6	tb	Fat-free caramel flavored sundae syrup
3	tb	Chopped pecans; toasted

INSTRUCTIONS

WARM TURTLE SAUCE
Preheat oven to 375F. Coat a 1 1/2 quart souffle dish with cooking spray;
sprinkle with 1/4 teaspoon sugar; set aside. Combine cocoa and hot water in
a bowl. Stir well; set aside. Melt margarine in a small, heavy saucepan
over medium heat. Add flour, cook one minute, stirring constantly with a
whisk. Add milk, 1/4 cup sugar, and salt; cook three minutes or until
thick, stirring constantly. Remove from heat. Add cocoa mixture; stir well.
Spoon into a large bowl; let cool slightly. Beat egg whites (at room
temperature) at high speed of a mixer until foamy. Add 3 tablespoons sugar,
one tablespoon at a time, beating until stiff peaks form. Gently fold 1 cup
egg white mixture into cocoa mixture; gently fold in remaining egg white
mixture. Spoon into prepared souffle dish. Bake at 375F for 35 minutes or
until puffy and set. Remove from oven, serve warm, at room temperature or
chilled with Warm Turtle Sauce.
Warm Turtle Sauce: Place caramel syrup in a small bowl; microwave on HIGH
30 seconds or until warm. Stir in pecans.
Recipe by: Cooking Light  Jan/Feb 1997
Posted to TNT Recipes Digest by Nancy Pallotta <nancee@neo.lrun.com> on Apr
24, 1998

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