Name: Ful (Middle Eastern Fava Bean Salad)
Ingredients: 1 lb (about 2 cups) dried fava beans (see Note below); 3 qt Water; 1/3 c Olive or vegetable oil; 1 ts Salt, about; Ground black pepper to taste; 6 lg Eggs in shell, washed well (up to 8); 1/4 c Lemon juice, about; 1/3 c Chopped fresh parsley

Legalism can also be described as false Christianity because that is essentially what it is. It uses Christian language and biblical terms. It sounds evangelical. It loves to use phrases like 'evangelism,' 'fundamentalism,' 'biblical literalism,' and such. It sounds Christian, and looks Christian, but it is emphatically not true Christianity. It as a spurious fake, an imitation Christianity, an empty, hollow counterfeit of the real thing. It is a burdensome drag upon the spiritual life that creates a sense of bondage and guilt. It is a sickening, nauseating fraud in the eyes of others. God describes it in the Scriptures as a stench in his nostrils. That is what legality really is (Ray Stedman).

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CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables, Eggs	Jewish		6	To 8

INGREDIENTS

1	lb	(about 2 cups) dried fava beans (see Note below)
3	qt	Water
1/3	c	Olive or vegetable oil
1	ts	Salt, about
		Ground black pepper to taste
6	lg	Eggs in shell, washed well (up to 8)
1/4	c	Lemon juice, about
1/3	c	Chopped fresh parsley

INSTRUCTIONS

The World Of Jewish Cooking, Gil Marks
Ful is the Arabic word for 'fava beans'. This dish is also called salat
lubiya (bean salad). Although fava bean salads, inexpensive and flavorful,
are commonplace throughout the Near East and North Africa, the eggs are a
distinctive Jewish touch. Serve ful as a salad, side dish, or part of a
meze (appetizer assortment).
Soak the beans in water to cover overnight. Drain.
Place the beans in a 4-quart saucepan and add the 3 quarts of water. Bring
to a boil, cover, reduce the heat to medium, stirring occasionally for 30
minutes.
Stir in the oil, salt, and pepper. Add the eggs. Reduce the heat to low and
simmer, stirring occasionally and adding ore water if necessary, until the
beans are very tender,about 2 hours.
Remove the eggs, peel, and chop or quarter.
Add the lemon juice and parsley to the beans, tossing to coat. Divide among
serving bowls and top with the eggs. Serve warm or chilled.
Note: Dried fava beans are available in Middle Eastern and Italian
groceries and in some specialty food stores. Since fava beans are sometimes
hard to find, dried white beans, large dried lima beans, or chickpeas can
be substituted.
  VARIATIONS:
PUL MEDAMES (Sephardic Baked Fava Beans
Cook the beans and eggs, covered, overnight over very lowheat and serve on
Sabbath morning for desayuno (breakfast)). When simmered overnight this
dish becomes a Sabbath stew similar to hamin.
SYRIAN FUL
Add 1-1/2 teaspoons ground cumin and 1/4 to 1/2 teaspoon hot red pepper
flakes or a pinch of cayenne.
YEMENITE FUL
Spoon 2 tablespoons tarator bi tahina (sesame seed sauce) over each serving
of beans.
Note: To make tarator bi tahina (yield 1-1/3 cups)
Mix 1 cup tahini, about 1/2 cup water, 3 tablespoons lemon juice, 1 to 2
minced cloves garlic, and about 3.4 teaspoon salt.
Posted to JEWISH-FOOD digest V97 #022
From: Pat Gold <plgold@ix.netcom.com>
Date: Mon, 16 Sep 1996 07:55:17 -0700

A Message from our Provider:

“Jesus: to know him is to love him”

Sexual relations within marriage are holy and good (Hebrews 13:4). 1. Pleasure in sexual relations (like pleasure in eating or in the performance of other bodily functions) is not forbidden but rather assumed (Proverbs 5:18-19 and Song of Solomon). 2. Sexual pleasure is to be regulated by the key principle that one’s sexuality does not exist for himself or for his own pleasure, but for his partner. 3. Sexual relations are to be regular and continuous. 4. The principle of mutual satisfaction means that each party is to provide the sexual enjoyment which is “due” his or her spouse whenever needed. 5. There is to be no sexual bargaining. 6. Sexual relationships are equal and reciprocal (Harry McGee).

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