Name: Ful-Sudani: Peanut Macaroons
Ingredients: 1 c Peanuts, unsalted; 125 g; 1 Egg white Salt; 3/4 c Sugar; 150 g; 1/2 ts Vanilla; almond or lemon flavoring Waxed, greaseproof paper

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		African, Candies	10	Servings

INGREDIENTS

1	c	Peanuts, unsalted; 125 g
1		Egg white Salt
3/4	c	Sugar; 150 g
1/2	ts	Vanilla; almond or lemon flavoring Waxed, greaseproof paper

INSTRUCTIONS

Heat oven to 350F/180C/Gas 4. 1. Brown the peanuts under the grill
(broiler), shaking them and turning frequently so that they do not burn.
Then chop or grind them them coarsely. 2. Whisk the egg white with a pinch
of salt until stiff; and then fold in the sugar and vanilla flavoring and
whisk again. Add the peanuts. 3. Put some waxed/greaseproof paper on baking
tray and grease it lightly. 4. Using a teaspoon, put small heaps of the nut
mixture onto the baking tray and cook for about 20-25 minutes until the
macaroons are golden.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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