| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Side dishes, Fruits | 4 | Servings | |
INGREDIENTS
| 2 | c | Canned tomatoes, drained and slightly broken up |
| 1 1/4 | c | Well crumbled toasted bread |
| 3/4 | c | Brown sugar |
| 1/3 | c | Melted butter |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
INSTRUCTIONS
Peheat the oven to 350 degrees. Grease a small baking dish. Mix the tomatoes, bread crumbs, brown sugar, butter, salt and pepper in a bowl. Transfer to the baking dish and bake until the pudding bubbles and browns, about 50 minutes. Let cool a little before serving. From The County Fair Cookbook Appalachian Fair - Gray, Tennessee Fair Date: Third full week in August Formatted on August 27, 1998 by Jamie Yates Posted to MM-Recipes Digest by "Robert Ellis" <[email protected]> on Oct 15, 1998
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”