| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 3 | Triangular bars of toblerone | |
| 1/3 | c | Sweet cream |
| 1 | Habaneros (or to taste) finely minced (up to 2) |
INSTRUCTIONS
Some more recipes from the Godzilla Shinkansen HotLuck Over low heat, warm the cream and melt the chocolate. Mix often to avoid "hot spots". Vary amount of cream depending on desired thickness when cooled down. Once cream and chocolate are well mixed, stir in habaneros. Let cool and serve with apple or pear sections (at the party we had pears). Submerging apples or pears briefly in 2 pints of water and 1 tablespoon of lemon juice before serving will prevent them from discoloring. Posted to CHILE-HEADS DIGEST V3 #130 Date: 13 Oct 1996 22:18:31 -0700 From: "Scott Ashkenaz" <s_ashken@macsmtp.kla.com>
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