| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Snacks | 1 | Servings | ||
INGREDIENTS
| 1 | (2-oz) bag caramel microwave popping corn | |
| 1 | c | Dried apples, cut into 1/2 inch pieces |
| 1 | c | Raisins |
| 1/2 | Tsps. pumpkin pie spice | |
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Ground allspice |
INSTRUCTIONS
Prepare corn according to package directions; discard unpopped kernels. After coating popped corn, place in a large bowl instead of spreading on cookie sheet.Immediately stir in apples and raisins.In small bowl, combine spices then sprinkle over popcorn mixture. Toss gently to coat popcorn and fruit. Makes 1 1/2 quart mix. ADDITIONAL POPPING GOOD SNACKS: * Heat chocolate chips and drizzle over popcorn. Mix thoroughly and drop by spoonfuls onto a cookie sheet to harden for a chocolate delight. * Liven up your usual brown bag lunch by replacing potato chips with a bag full of popping corn that has been seasoned with your favorite topping. * Serve popcorn in a new way by baking a mixture of popcorn, cheddar cheese, chopped bacon and green onion. SOURCE: Best Recipes Magazine October 1992 //^oo^\\ From the hearth in Sandee's Kitchen... File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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