Name: Full O' Beans Chili
Ingredients: 1 tb Olive oil; 8 lg Garlic cloves; chopped; 2 cn (14 1/2-ounce) Mexican-sytle stewed tomatoes; 1 cn (15-ounce) black beans; well drained; 1 cn (15-ounce) kidney beans; well drained; 1 cn (15-ounce) garbanzo beans (chick-peas); well drained; 1 pk (10-ounce) frozen large lima beans; thawed; 3 tb Chili powder; 1 tb Ground cumin; Cayenne pepper; 1 ts (or more) red wine vinegar; 6 Servings

Hell is not the North Star. That is, divine wrath is not our guiding light. It does not set the direction for everything in the Christian faith like, say, the glory of God in the face of Christ. Neither is hell the faith-wheel which steers the ship, nor the wind that powers us along, nor the sails that capture the Spirit’s breeze. Yet hell is not incidental to this vessel we call the church. It’s our ballast, and we throw it overboard at great peril to ourselves and to everyone drowning far out at sea.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Grains	Mexican		1	Servings

INGREDIENTS

1	tb	Olive oil
8	lg	Garlic cloves; chopped
2	cn	(14 1/2-ounce) Mexican-sytle stewed tomatoes
1	cn	(15-ounce) black beans; well drained
1	cn	(15-ounce) kidney beans; well drained
1	cn	(15-ounce) garbanzo beans (chick-peas); well drained
1	pk	(10-ounce) frozen large lima beans; thawed
3	tb	Chili powder
1	tb	Ground cumin
		Cayenne pepper
1	ts	(or more) red wine vinegar
	6	Servings

INSTRUCTIONS

Heat oil in heavy large saucepan over medium heat. Add garlic and sauté
until fragrant, about 1 minute. Add next 7 ingredients and bring to simmer.
Cover, reduce heat to low and simmer until flavors are blended and lima
beans are tender, about 30 minutes. Season to taste with salt, pepper and
cayenne. Add vinegar to taste. (Can be prepared 2 days ahead. Cover and
refrigerate. Reheat chili gently before serving.)
Per serving: calories, 250; fat, 5 g; sodium, 898 mg; cholesterol, 0 mg Bon
Appétit Light and Easy
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 05, 1998

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