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CATEGORY CUISINE TAG YIELD
Dairy, Eggs American Main dish, Cheese/eggs, Casseroles, Microwave 4 Servings

INGREDIENTS

1 1/2 c Potatoes, cubed (about
1 1/2 Potatoes)
1 1/2 c Cubed bologna (1/2 pound)
2 tb Minced green pepper
10 1/2 oz Cream of mushroom soup, can ned, condensed, undiluted
2 sl (large) American cheese, quarted

INSTRUCTIONS

1. Combine all the ingredients except the American cheese, in a deep, 1
1/2-quart, heat-resistant, non-metallic, casserole. 2. Heat, covered, in
Microwave Oven 15 minutes or until potatoes are tender. Stir occasionally.
3. Top casserole with cheese slices and heat, uncovered, in Microwave Oven
an additional 30 seconds or just until cheese melts.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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