| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1 |
ts |
Salt |
| 1 |
ts |
Nutmeg |
| 3/4 |
ts |
Baking Soda |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
c |
Butter Or Margarine,softened |
| 3/4 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 8 |
oz |
Crushed Pineapple In Juice, |
|
|
Drained(Reserve 1 Tsp Juice) |
| 1 |
c |
Finely Chopped Peeled Apples |
| 1/2 |
c |
Raisins, Preferably Golden |
|
|
Walnut Halves – -; Cream Cheese Icing – |
| 3 |
oz |
Cream Cheese |
| 2 |
|
Tbl Softened Butter Or Margarine |
| 1 |
ts |
Pineapple Juice |
| 1 |
ts |
Milk |
| 1 |
ts |
Grated Lemon Peel |
| 2 |
c |
Confectioners' Sugar |
INSTRUCTIONS
Stir together flour, salt, nutmeg, baking soda and cinnamon; set aside. In
large bowl cream butter; gradually add sugar; cream until well blended.
Beat in eggs one at a time, then vanilla. Stir in pineapple and flour
mixture, then apples and raisins until well blended. Spread evely in
greased 15 x 10 x 1 inch jelly-roll pan. Bake in preheated 350 degree oven
20 minutes or until pick inserted in center comes out clean. Remove from
oven; cool on rack. Spread with Cream Cheese Icing; cut in 64 bars. Garnish
each with walnut half. Cream Cheese Icing Mix until well blended 3 ounces
softened cream cheese and 2 tablespoons softened butter or margarine. Beat
in pineapple juice, milk and grated lemon peel. Gradually beat in 2 cups
confectioners sugar until mixture is of spreading consistency
Posted to MC-Recipe Digest V1 #210
Date: Wed, 21 Aug 1996 18:52:33 -0400
From: kathy <[email protected]>
NOTES : Category: Cookies
Main Ingredient: Pineapple
Servings: 6
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