Name: Full Sail Ale
Ingredients: 7 lb Australian Light Malt Syrup; 3/4 lb Light Crystal Malt; 2 1/4 oz Nugget Hops; (1-3/4 ounce for boiling; 1/2 oz For finishing); 2 ts Gypsum; 1 oz Dextrin Malt; 3/4 c Corn Sugar (priming); Wyeast London Ale Yeast

Don't let the doctrine of election get in the way. We don't know who they are. Somebody said to Spurgeon, 'You can't preach that doctrine. You can't preach that doctrine to everybody because they might not be elect.' And he said, 'Well if you'll go around and pull their shirt up so I can see if they have an ';E' stamped on their back, I'll preach only to them.' I don't know who they are and so we go to the ends of the earth because this is a secret decree known only after faith, not before. So I can with no hesitation cry out to all to come to Christ.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
	Australian	Beer, Brewing	1	Servings

INGREDIENTS

7	lb	Australian Light Malt Syrup
3/4	lb	Light Crystal Malt
2 1/4	oz	Nugget Hops
		(1-3/4 ounce for boiling
1/2	oz	For finishing)
2	ts	Gypsum
1	oz	Dextrin Malt
3/4	c	Corn Sugar (priming)
		Wyeast London Ale Yeast

INSTRUCTIONS

Crack and steep crystal malt at 155 - 170 F for about 45 minutes in  1/2
gallon  of water. Add extract, gypsum, dextrin and 2 gallons  of  water.
Bring  to boil, then add 1 3/4 oz. hops. Boil for 45 minutes,  then  add
1/2 oz. hops at the end of the boil for 15 minutes. About four years ago I
ordered a bottle of Full Sail Ale  while  having lunch in Portland, Oregon.
Full Sail was the most expensive beer on  the menu, and I figured that at
$2.75 a bottle I didn't have much to  lose. Several others who were with me
did the  same,  and  were  pleasantly surprized---Full Sail offers a
reasonably complex (a hint of  sweetness along with medium strong hops and
a rich malty flavor) taste and  aroma in a medium-bodied ale. Since I first
tasted this ale, I had to rely on others making trips  to the Northwest to
bring back six packs of this ale. A few months ago,  I visited the Hood
River Brewing Company in Hood River, Oregon. I was able to get enough
information to experiment with a homebrew recipe for  Full Sail Ale. My
first experiment turned out remarkably similar to the  real thing in body,
aroma, and flavor. Original Gravity: 1.045 Final Gravity: 1.020 Primary
Ferment: 3--5 days Secondary Ferment: 7--14 days
Recipe By     : Serving Size:
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“If you’re too open minded, your brains will fall out”

Distinguish grace from mercy: Grace-God’s solution to man’s sin. Mercy-God’s solution to man’s misery. Grace-Covers the sin. Mercy-Removes the pain. Grace-Gives us what we do not deserve. Mercy-Does not give us what we do deserve Grace-Unearned favor which saves us. Mercy-Undeserved favor which forgives us. Grace-Deals with the cause of sin. Mercy-Deals with the symptoms of sin. Grace-Offers pardon for the crime. Mercy-Offers relief from the punishment. Grace-Cures or heals the “disease.” Mercy-Eliminates the pain of the “disease.” Grace-Regarding salvation it says, “Heaven.” Mercy-Regarding salvation it says, “No Hell.” Grace-Says, “I pardon you.” Mercy-Says, “I pity you”

Unknown Author

You see, if we hold back one tiny speck, we are not yielded. There are no degrees of “yieldedness.” It is all or nothing. If we say that we are yielded in every single area of our life, but are holding back in one tiny area, then we are not yielded. A burnt offering is totally burnt. You do not get a leg to keep for yourself. If we hold back one tiny speck from the Lord, we have not put our all on the altar! Others may never know, but God does. We may LOOK quite spiritual, but if we are holding back “just a little,” we are not yielded. When we put self on the altar, we are reckoning self to be dead – not sick, or lame, or almost dead, but DEAD! Death knows no degrees. We are to put our ALL on the altar.

J. Delany