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CATEGORY CUISINE TAG YIELD
Meats Salads, Oriental 1 Servings

INGREDIENTS

1 1/2 c Cooked chicken
1 Head cabbage, sliced thin
3 tb Toasted sesame kernels
3 tb Toasted almonds, slivered
1 pk Ramen, chicken flavor
4 Green onions, sliced
3/4 c Oil
3 tb Sugar
5 tb Apple cider vinegar
1 pk Seasoning from ramen
1 ts Salt

INSTRUCTIONS

DRESSING
May use large can chicken. Mix chicken, cabbage, sesame, nuts, broken ramen
noodles, and green onions. Mix dressing and pour over salad. mix well and
chill overnight.
Posted to EAT-L Digest 07 Dec 96
From:    carl keller <ckeller@USIT.NET>
Date:    Sat, 7 Dec 1996 21:02:34 -0600

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