| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies | 60 | Servings | |
INGREDIENTS
| 2 | c | All-purpose flour |
| 3/4 | ts | Baking soda |
| 3/4 | ts | Salt |
| 1 | c | Shortening; or butter |
| 2/3 | c | Sugar |
| 1/2 | c | Brown sugar, packed |
| 1 | lg | Egg |
| 1 | ts | Vanilla extract |
| 12 | oz | M&ms plain chocolate candy * see note |
| 3/4 | c | Nuts; chopped |
INSTRUCTIONS
Recipe by: Jo Merrill * Use the new mini-chips now available. Preheat oven to 375 degrees. Combine flour, baking soda and salt; set aside. Cream together butter or shortening and sugars until light and fluffy; beat in egg and vanilla. Blend in flour mixture slowly. Stir in M&M's and nuts. Drop heaping teaspoonsful onto an ungreased cookie sheet. Bake for 8-11 minutes until browned. Cool 1 minute on cookie sheet then remove to wire rack to cool. Makes about 5 dozen 2-inch cookies. -recipe from M&M advertisement. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Don’t let your worries get the best of you. Remember, Moses started out as a basket case”