Name: Fun Fish Cakes
Ingredients: 400 g Potatoes; peeled and chopped; ; (13oz); 15 g Half-fat spread; ( 1/2oz); 2 tb Semi-skimmed milk; 500 g Cooked white fish fillets; skinned and flaked,; ; eg cod, coley or; ; haddock (1lb); 2 Eggs; hard-boiled and; ; chopped; 1 tb Chopped fresh parsley; Salt and pepper; 2 Eggs; beaten; 150 g Fresh wholemeal breadcrumbs; (5oz); Tomato slices; Fresh parsley; or dill sprigs

We start each day with our personal security resting not on the accepting love of God and the sacrifice of Christ but on our present feelings or recent achievements in the Christian life. Since these arguments will not quiet the human conscience, we are inevitably moved either to discouragement and apathy or to a self-righteousness which falsifies the record to achieve a sense of peace. But the faith that is able to warm itself at the fire of God’s love, instead of having to steal love and self-acceptance from other sources, is actually the root of peace.

Richard Lovelace

CATEGORY	CUISINE	TAG	YIELD
Dairy, Seafood, Eggs		Sainsbury’s, Sainsbury8	1	servings

INGREDIENTS

400	g	Potatoes; peeled and chopped
		; (13oz)
15	g	Half-fat spread; ( 1/2oz)
2	tb	Semi-skimmed milk
500	g	Cooked white fish fillets; skinned and flaked,
		; eg cod, coley or
		; haddock (1lb)
2		Eggs; hard-boiled and
		; chopped
1	tb	Chopped fresh parsley
		Salt and pepper
2		Eggs; beaten
150	g	Fresh wholemeal breadcrumbs; (5oz)
		Tomato slices
		Fresh parsley; or dill sprigs

INSTRUCTIONS

GENERAL
FOR THE COATING
TO GARNISH
Cook the potatoes in boiling lightly salted water until soft. Drain.
Mash the potatoes with the half-fat spread and milk. Season to taste. Add
the cooked fish, hard-boiled eggs and parsley and mix well. Check the
seasoning.
Divide the mixture into 12 and form into simple fish shapes. Place on
greased baking sheets and chill for at least 10 minutes.
Dip each fish shape in the beaten egg and coat with the breadcrumbs.
Grill the shapes under a preheated moderate grill for 5 minutes each side,
or until golden brown and heated through. Serve garnished with tomato
slices and parsley or dill.
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