| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
California |
D, E, S, S, E |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Orange juice |
| 5 |
oz |
Evaporated milk |
| 1/2 |
c |
Sugar |
| 1 |
tb |
Vanilla extract |
| 5 |
dr |
Red food color; (optional) |
INSTRUCTIONS
Place all the ingredients in a blender and blend well or place in a large
bowl and beat well with an electric beater, until the sugar has completely
dissolved. Pour into popsicle molds and freeze until solid.
NOTE: Don't lose your cool if you don't have popsicle molds: it's the stick
part that the kids love, anyway. You can use just about any freezer-safe
container to make homemade frozen treats. Try using small plastic cups and
non-toxic wooden craft sticks or even plastic spoons for your handles. The
cups are perfect for catching drips or for "keeping the rest for later"
when their sweet tooth is larger than their appetite.
Recipe by: MR FOOD
Posted to MC-Recipe Digest V1 #1040 by Meg Antczak
<meginny@frontiernet.net> on Jan 24, 1998
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