| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bawarch2 |
1 |
servings |
INGREDIENTS
| 4 |
|
Baby corns |
| 4 |
|
Baby carrots |
| 4 |
|
Baby beetroots |
| 4 |
|
Baby potatoes |
| 4 |
|
Baby onions |
| 1/2 |
tb |
Butter |
| 1 |
tb |
Thick curds |
| 1 |
tb |
Grated cheese |
| 2 |
|
Pinches ginger grated; (2 to 3) |
| 2 |
|
Pinches garlic grated; (2 to 3) |
| 2 |
|
Green chillies crushed |
| 1/2 |
ts |
Chat masala |
| 1/2 |
ts |
Red chilli powder |
| 1/2 |
tb |
Coriander chopped fine |
| 1/2 |
ts |
Vinegar |
|
|
Salt to taste |
INSTRUCTIONS
Clean, peel and wash vegetable whole.
Cook them either in steam or pressure till cooked but firm.
Keep aside. Mix the remaining ingredients in a bowl, except cheese.
Coat the cooked vegetables with this mixture.
Allow to marinate for 30 minutes.
Transfer to a casserole, bake in a hot oven, till the water dries up.
Sprinkle grated cheese and serve with fancy toothpick to pick up.
Serve hot with tomato ketchup and chilled soft drinks, etc.
Making time: 30 minutes (excluding marinating time)
Makes: 4-5 servings
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Two great truths: 1. there is a God, 2. you’re not Him”