| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 2 | c | (28 squares) graham cracker crumbs |
| 2 | c | Chopped walnuts |
| 1 1/2 | ts | Rum extract (up to 2) |
| 1 | cn | Pillsbury Ready-To-Spread Vanilla or Choc. Fudge Frosting Supreme |
| Powdered Sugar |
INSTRUCTIONS
In large bowl, combine all ingred. except powdered sugar; stir until well blended. Using teaspoon of mixture for each, work in palm of hand and shape into balls. Roll each ball in powdered sugar. Store rum balls in tightly covered jar. Makes 60 balls. Posted to Bakery-Shoppe Digest V1 #200 by kozik@mail.utexas.edu (Joan Kozik) on Aug 22, 1997
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