CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Grains, Vegetables |
Chinese |
Oriental, Poultry |
4 |
Servings |
INGREDIENTS
4 |
oz |
Bean threads (fun see) * |
3 |
tb |
Vegetable oil |
1/2 |
ts |
Vegetable oil |
1/2 |
ts |
Cornstarch |
1 |
tb |
Dark Chinese soy sauce |
1 |
ts |
Light Chinese soy sauce |
1 |
c |
Dark chicken meat ** |
1 |
|
Garlic clove; crushed |
1/2 |
c |
Chinese black mushrooms |
1 |
c |
Thin sliced Chinese cabbage |
1/2 |
c |
Thinly sliced bamboo shoots |
2 |
c |
Bean sprouts |
1/2 |
c |
Chinese pea pods |
1/4 |
ts |
Sugar (optional) |
INSTRUCTIONS
*Note: If Fun See bean threads are not available, vermicelli may be used
instead. ** Chicken should be thinly sliced. Soak bean threads in cold
water 20 minutes. Drain and set aside. There should be 2 cups. Combine 1/2
teaspoon oil, cornstarch and both soy sauces. Add chicken and let stand 20
minutes. Heat wok or skillet and add 3 tablespoons oil, coating bottom of
pan. Rub surface of pan with garlic clove, then discard garlic. Add
marinated chicken and marinade and stir-fry over high heat 3 minutes. Add
mushrooms and stir 1 minute. Add cabbage and stir-fry 2 minutes, then
bamboo shoots and bean sprouts, stir-frying 1 minute after each addition.
Add 2 cups water, cover and bring to boil. Remove cover, add noodles and
stir well to combine. Cover and cook 1 minute. Remove cover, add peas and
stir-fry 1 minute. Quickly stir in sugar, if desired, and remove from heat.
Serve at once. Makes 4 to 6 servings
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: stripped, abused, assaulted, violated . . . for you”