0
(0)
0
(0)
CATEGORY CUISINE TAG YIELD
Eggs Cake, Mix/, Misc., Flavors 36 Servings

INGREDIENTS

18 1/4 oz Funfetti® cake mix
1 1/2 c Unbleached flour
1/4 c Olive oil
4 Whole egg whites, slightly beaten
8 oz Reduced fat vanilla frosting
1/4 c Sprinkles, rainbow mix

INSTRUCTIONS

Preheat oven to 375. In a mixing bowl, combine cake mix, flour, oil, and
egg whites. Mix well. Stir in sprinkles from cake mix. Shape dough into one
inch balls. Place two inches apart on prepared baking sheets. With bottom
of glass dipped in flour, flatten to 1/4" thickness. Bake for 8 minutes or
until edges are light brown. Cool completely. Spread frosting over cookies.
Immediately top each cookie with a few sprinkles. Allow frosting to set
before storing.
Per serving: 123 Calories; 4g Fat (27% calories from fat); 2g Protein; 21g
Carbohydrate; 0mg Cholesterol; 101mg Sodium
Recipe by: The Pillsbury Company Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by matejka@bga.com (Anita A. Matejka) on May 1, 1997

A Message from our Provider:

“God promises a safe landing, not a calm passage.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?