| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Mushrooms; wiped clean, stem tips removed |
| 2 | c | White wine vinegar |
| 1/2 | c | Diced celery |
| 2 | Garlic cloves; sliced | |
| 2 | ts | Oregano |
| Salt and pepper to taste | ||
| 1 | c | Olive oil; enough to cover mushrooms, (up TO 2) |
INSTRUCTIONS
http://www.foodtv.com/midatl/reclist.htm Italian recipe from South Philadelphia In a saucepan, bring white wine vinegar to a boil. Add mushrooms and simmer 3-4 minutes. Drain, reserving 1 tablespoon vinegar. In a bowl, add celery, garlic, oregano, salt, pepper and mushrooms. Cover with oil plus the reserved tablespoon vinegar. Marinate overnight. Serving suggestion: these savory mushrooms can be served as a first course on a bed of crisp lettuce or as hors d'oeuvres with cocktail toothpicks. Yield: 6-8 servings Posted to recipelu-digest by LSHW <[email protected]> on Feb 19, 1998
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