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CATEGORY CUISINE TAG YIELD
Italian 1 Servings

INGREDIENTS

1 lb Mushrooms, wiped clean stem
tips removed
2 c White wine vinegar
1/2 c Diced celery
2 Garlic cloves, sliced
2 t Oregano
Salt and pepper to taste
1 c Olive oil, enough to cover
mushrooms up TO 2

INSTRUCTIONS

http://www.foodtv.com/midatl/reclist.htm  Italian recipe from South
Philadelphia  In a saucepan, bring white wine vinegar to a boil. Add
mushrooms and  simmer 3-4 minutes. Drain, reserving 1 tablespoon
vinegar.  In a bowl, add celery, garlic, oregano, salt, pepper and
mushrooms.  Cover with oil plus the reserved tablespoon vinegar.
Marinate  overnight.  Serving suggestion: these savory mushrooms can be
served as a first  course on a bed of crisp lettuce or as hors
d'oeuvres with cocktail  toothpicks.  Yield: 6-8 servings  Posted to
recipelu-digest by LSHW <shusky@erols.com> on Feb 19, 1998

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