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CATEGORY CUISINE TAG YIELD
Italian 1 Servings

INGREDIENTS

1 lb Mushrooms; wiped clean, stem tips removed
2 c White wine vinegar
1/2 c Diced celery
2 Garlic cloves; sliced
2 ts Oregano
Salt and pepper to taste
1 c Olive oil; enough to cover mushrooms, (up TO 2)

INSTRUCTIONS

http://www.foodtv.com/midatl/reclist.htm
Italian recipe from South Philadelphia
In a saucepan, bring white wine vinegar to a boil. Add mushrooms and simmer
3-4 minutes. Drain, reserving 1 tablespoon vinegar.
In a bowl, add celery, garlic, oregano, salt, pepper and mushrooms. Cover
with oil plus the reserved tablespoon vinegar. Marinate overnight.
Serving suggestion: these savory mushrooms can be served as a first course
on a bed of crisp lettuce or as hors d'oeuvres with cocktail toothpicks.
Yield: 6-8 servings
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 19, 1998

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