0
(0)
0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Femina, Femina4, Vegetable m 4 servings

INGREDIENTS

750 ml Water
1/2 ts Salt; (2 g.)
500 ml Milk
350 g Maize flour
100 g Butter
1 Onion; (50 g.)
8 Cloves garlic; chopped fine (16
; g.)
100 g Button mushrooms
100 g Oyster mushrooms
50 g Porcini mushrooms
60 g Flour
300 ml Double cream
Salt to taste
1/2 ts Pepper powder; (2 g.)

INSTRUCTIONS

FOR THE POLENTA
FOR THE MUSHROOM SAUCE
To prepare the mushroom sauce: Heat butter and saute the onion and garlic.
Add the mushrooms, cut into small pieces. Sprinkle flour and cook. Add the
cream, season and cook on low heat till sauce consistency.
To prepare the polenta: BOIL water with salt and milk. Whisk in the
coarsely ground maize flour, keep stirring till all the lumps are broken.
Cook on a hot plate or low heat for 40 minutes, stirring occasionally.
Grease a tray and pour onto it and cool. Cut the polenta into desired shape
and size. Shallow fry in butter till the outside is crisp and golden in
colour. Serve hot with the mushroom sauce.
Converted by MC_Buster.
NOTES : (Mixed Mushrooms Served With Shallow Fried Maize Flour Cake)
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Unlock the mysteries of God. Jesus is the key”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?