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CATEGORY CUISINE TAG YIELD
Dairy Kids, Misc 6 Servings

INGREDIENTS

9 oz Frozen creamed spinach
1/2 Iceberg lettuce
4 Carrots
2 Cucumbers
2 Tomatoes
6 Radishes
2 Red onions

INSTRUCTIONS

Recipe by: Creepy Cuisine, Lucy Munroe
Prepare the creamed spinach in a saucepan according to the directions
on the package and let cool in the refrigerator for 30 minutes. Wash the
lettuce, carrots, cucumbers, tomatoes and radishes in cold water. Pat the
lettuce dry with paper towels, tear it into pieces and place it in a salad
bowl. Peel the carrots, cucumbers and onions, then slice all of the
vegetables into small pieces.  Add to the salad bowl. Pour the cooled
creamed spinach (fungus) into the salad bowl and toss.
Penny Halsey (ATBN65B).
Posted to EAT-L Digest 04 Sep 96
Date:    Thu, 5 Sep 1996 10:22:46 -0500
From:    LD Goss <ldgoss@METRONET.COM>

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