| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Import, New, Text |
1 |
Servings |
INGREDIENTS
| 1 |
|
Red pepper, roasted peeled |
|
|
and seeded |
| 1 |
c |
Picked parsley leaves |
| 1 |
c |
Picked cilantro leaves |
| 1/4 |
c |
Toasted walnuts |
| 1/2 |
c |
Grated Asaigo cheese |
| 3/4 |
c |
Olive oil |
|
|
Salt and pepper |
| 1 |
lb |
Green beans, blanched to |
|
|
crisp-tender |
INSTRUCTIONS
Place the red pepper, parsley, cilantro and walnuts in the work bowl
of the food processor. Blend until smooth. Add the cheese, blend to
incorporate. With the machine still running , slowly add the olive oil
and process for 30 seconds. Remove from bowl and season. Drop the
cooked beans in the water bath to reheat. Place the beans in a mixing
bowl and add the pesto. Toss and season. Serve in a large pretty bowl.
Yield: vegetables for 8 servings Recipe By :ESSENCE OF EMERIL
SHOW#EE2179 Posted to MC-Recipe Digest V1 #267 Date: Tue, 29 Oct 1996
08:29:03 -0500 From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Does it hurt when people don’t trust you? Imagine how God feels”