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CATEGORY CUISINE TAG YIELD
Grains, Dairy New, Text, Import 1 Servings

INGREDIENTS

1 lg Red pepper, roasted,; peeled and seeded
1 c Picked parsley leaves
1 c Picked cilantro leaves
1/4 c Toasted walnuts
1/2 c Grated Asaigo cheese
3/4 c Olive oil
Salt and pepper
1 lb Green beans,; blanched to crisp-tender

INSTRUCTIONS

Place the red pepper, parsley, cilantro and walnuts in the work bowl of the
food processor. Blend until smooth. Add the cheese, blend to incorporate.
With the machine still running , slowly add the olive oil and process for
30 seconds. Remove from bowl and season. Drop the cooked beans in the water
bath to reheat. Place the beans in a mixing bowl and add the pesto. Toss
and season. Serve in a large pretty bowl.
Yield: vegetables for 8 servings
Recipe By     :ESSENCE OF EMERIL SHOW#EE2179
Posted to MC-Recipe Digest V1 #267
Date: Tue, 29 Oct 1996 08:29:03 -0500
From: Meg Antczak <meginny@frontiernet.net>

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