Name: Funky Scallop Thing
Ingredients: 1 tb Oil; for cooking; 6 Larg e sea scallops; 1 tb Sour cream; 1 ts Chives; chopped; 1 ts Chervil; chopped; 1/2 c Yellow tomato puree; 1/2 c Red tomato puree; 2 Sprigs chervil; Salt and pepper

At last, by the mercy of God, meditating day and night, I gave heed to the context of the words, namely, “In it the righteousness of God is revealed, as it is written, ‘He who through faith is righteous shall live.’” There I began to understand that the righteousness of God is that by which the righteous lives by a gift of God, namely by faith. And this is the meaning: the righteousness of God is revealed in the gospel, namely, the passive righteousness with which merciful God justifies us by faith, as it is written, “He who through faith is righteous shall live.” Here I felt that I was altogether born again and had entered paradise itself through open gates.

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		New imports, Meat – seaf	1	Servings

INGREDIENTS

1	tb	Oil; for cooking
6		Larg e sea scallops
1	tb	Sour cream
1	ts	Chives; chopped
1	ts	Chervil; chopped
1/2	c	Yellow tomato puree
1/2	c	Red tomato puree
2		Sprigs chervil
		Salt and pepper

INSTRUCTIONS

Heat the oil in a medium saute pan. Slice each scallop into 3 pieces, and
season with salt and pepper on both sides. Quickly sear the scallops on
both sides. Be careful not to overcook. Remove and place on a plate to
cool. In a small bowl, combine the sour cream, chives, and chervil, and
season with salt and pepper. Set aside. Build your funky parfaits in two
parfait glasses.. Spoon 2 tablespoons yellow puree into each glass,
followed by three slices of scallop, 2 tablespoons red puree, three slices
scallops, 2 tablespoons yellow puree, three scallops, 2 tablespoons red
puree. Top each with 1 tablespoon herb cream and garnish with the chervil
sprig. Refrigerate for 1 hour before serving
Recipe By     : ESSENCE OF EMERIL SHOW
Posted to MC-Recipe Digest V1 #226
Date: Fri, 27 Sep 1996 07:45:16 -0700
From: "[email protected]" <[email protected]>

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