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CATEGORY CUISINE TAG YIELD
Dairy, Grains Essnce05 4 servings

INGREDIENTS

4 Mignon fillets -; (8 oz ea)
4 tb Olive oil; divided
Emeril's Essence; see * Note
8 oz Homemade Farmer's Cheese; see * Note
2 tb Minced shallots
2 c Sliced shiitake mushrooms
1/4 c Peeled; seeded, chopped tomatoes
2 c Veal reduction
1 tb Chopped parsley
Salt; to taste
Freshly-ground black pepper; to taste
2 tb Butter
1 c Mashed potatoes; hot
1/2 c Assorted mild herb salad
Oil; for frying

INSTRUCTIONS

* Note: See the "Emeril's Essence Information" and "Homemade Farmer's
Cheese" recipes which are included in this collection.
Preheat the fryer. Preheat the oven to 400 degrees. Make a 2-inch slit on
the side of each fillet. Season each fillet inside and out with Emeril's
Essence. Stuff each fillet with 2 ounces of the Homemade Farmer's Cheese.
In a saute pan, heat 2 tablespoons of the olive oil. When the pan is
smoking hot, sear the fillets for 2 minutes and flip over. Finish the
fillets in the oven. Roast for 4 to 5 minutes for medium-rare. Remove from
the oven and allow to rest for 1 minute. For the sauce: In a saute pan,
heat the remaining olive oil. When the pan is smoking hot, saute the
shallots, mushrooms and garlic for 2 to 3 minutes. Add the tomatoes and
veal reduction. Simmer the sauce for 2 to 3 minutes. Season with salt and
pepper. Stir in the parsley. Mount in the butter. Remove from the heat. Fry
the herb salad in the fryer for 1 minute until crispy. Place the fillet on
top of the potatoes. Spoon the sauce over the fillet. Garnish with the
fried herbs and Essence. This recipe yields 4 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2337 broadcast 06-06-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
06-07-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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