Name: Funnel Cake
Ingredients: 2 1/2 c Self rising flour; 1/4 c Sugar; 1 1/3 c Milk; 2 Eggs, slightly beaten; Vegetable oil; Sifted powdered sugar

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables		Cakes	12	Servings

INGREDIENTS

2 1/2	c	Self rising flour
1/4	c	Sugar
1 1/3	c	Milk
2		Eggs, slightly beaten
		Vegetable oil
		Sifted powdered sugar

INSTRUCTIONS

Combine flour, sugar, milk and eggs in bowl, beating until smooth. Heat 1/4
inch oil to 375 degrees in a skillet. Cover bottom opening of a funnel with
your finger. Pour 1/4 cup batter into funnel. Hold funnel over skillet.
Remove finger from the funnel end to release batter into hot oil. Move
funnel in a slow circular motion to form a spiral. Fry each funnel cake 1
minute, or until edges are brown.  Drain on paper towels. Sprinkle with
powdered sugar.  Makes about a dozen cakes. Randy Rigg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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