Name: Funnel Cake
Ingredients: 1 c Plus; 2 tb Flour; 3/4 c Milk; 1 ts Baking powder; 1 ts Almond extract; 1/8 ts Salt; 1 lg Egg; 2 tb Powdered sugar

You know when I was a teacher I could flunk those who refused to work. When I was a coach I could bench them. When I managed a large aquatic facility I could fire them. I can’t do any of those things to you. You are all volunteers! So what motivation do I have to get you to serve? Very simple, I have the words of God that I presented to you this morning – His command and the great promises of His grace and your reward. If you are not excited about being directly commissioned, gifted and empowered by the King of the Universe to do His will, there is not much more I can do to get you engaged.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			4	Servings

INGREDIENTS

1	c	Plus
2	tb	Flour
3/4	c	Milk
1	ts	Baking powder
1	ts	Almond extract
1/8	ts	Salt
1	lg	Egg
2	tb	Powdered sugar

INSTRUCTIONS

Pre-heat oil in a 12 inch skillet @ 325 degrees F. or over medium-high
heat. Approximately 3/4" of oil in the pan. In a bowl mix all of the
ingredients with a fork. Using a narrow spouted funnel (1/2" spout); close
spout with finger - pour batter in funnel. Over hot oil, remove finger to
let batter run out in a stream, while making a 6" diameter spiral. Fry 3-5
minutes until golden, turning once. Drain on paper towel. Keep warm.
Sprinkle the top with powdered sugar, or top with fresh fruit and whip
cream.
Nutritional Information: EACH CAKE 150 calories 6 grams of fat 34 mg.
cholesterol 100 mg.  sodium.
Posted to EAT-L Digest 26 October 96
Date: Sun, 27 Oct 1996 14:04:47 -0800
From: Matthew Mullins <[email protected]>

A Message from our Provider:

“We were called to be witnesses, not lawyers or judges”