| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 4 | Servings | ||
INGREDIENTS
| 1 | c | Plus |
| 2 | tb | Flour |
| 3/4 | c | Milk |
| 1 | ts | Baking powder |
| 1 | ts | Almond extract |
| 1/8 | ts | Salt |
| 1 | lg | Egg |
| 2 | tb | Powdered sugar |
INSTRUCTIONS
Pre-heat oil in a 12 inch skillet @ 325 degrees F. or over medium-high heat. Approximately 3/4" of oil in the pan. In a bowl mix all of the ingredients with a fork. Using a narrow spouted funnel (1/2" spout); close spout with finger - pour batter in funnel. Over hot oil, remove finger to let batter run out in a stream, while making a 6" diameter spiral. Fry 3-5 minutes until golden, turning once. Drain on paper towel. Keep warm. Sprinkle the top with powdered sugar, or top with fresh fruit and whip cream. Nutritional Information: EACH CAKE 150 calories 6 grams of fat 34 mg. cholesterol 100 mg. sodium. Posted to EAT-L Digest 26 October 96 Date: Sun, 27 Oct 1996 14:04:47 -0800 From: Matthew Mullins <strings@netcom.com>
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