| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Dutch | Breads, Cakes, Desserts, Penndutch | 30 | Servings |
INGREDIENTS
| 3 | Beaten eggs | |
| 2 | c | Milk |
| 4 | c | Sifted all purpose flour |
| 1/3 | c | Sugar |
| 1/2 | t | Salt |
| 1 | T | Baking powder |
| Fat or oil for deep frying | ||
| Confectioners sugar |
INSTRUCTIONS
Servings: 30 Beat eggs with milk and gradually beat in flour, sugar , salt, and baking powder. Beat until very smooth. Holding the opening of a funnel closed, fill the funnel with the batter. Open the end of the funnel and allow dough to run out in a stream into deep hot fat(375). Move the funnel to make a pattern, starting at the center of the pan and swirling batter outward in a circle. Fry for 2 or 3 minutes, or until brown. Drain on absorbent paper and sprinkle with confectioners sugar. Makes about 30 cakes, depending on size.
A Message from our Provider:
“Nothing else ruins the truth like stretching it.”