CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
Dutch |
Desserts, Cakes, Breads, Penndutch |
30 |
Servings |
INGREDIENTS
3 |
|
Beaten eggs |
2 |
c |
Milk |
4 |
c |
Sifted all purpose flour |
1/3 |
c |
Sugar |
1/2 |
ts |
Salt |
1 |
tb |
Baking powder |
|
|
Fat or oil for deep frying |
|
|
Confectioners sugar |
INSTRUCTIONS
Servings: 30
Beat eggs with milk and gradually beat in flour, sugar , salt, and baking
powder. Beat until very smooth. Holding the opening of a funnel closed,
fill the funnel with the batter. Open the end of the funnel and allow dough
to run out in a stream into deep hot fat(375). Move the funnel to make a
pattern, starting at the center of the pan and swirling batter outward in a
circle. Fry for 2 or 3 minutes, or until brown. Drain on absorbent paper
and sprinkle with confectioners sugar. Makes about 30 cakes, depending on
size.
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”