| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Vegetables | Cakes | 12 | Servings | |
INGREDIENTS
| 2 1/2 | c | Self rising flour |
| 1/4 | c | Sugar |
| 1 1/3 | c | Milk |
| 2 | Eggs, slightly beaten | |
| Vegetable oil | ||
| Sifted powdered sugar |
INSTRUCTIONS
Combine flour, sugar, milk and eggs in bowl, beating until smooth. Heat 1/4 inch oil to 375 degrees in a skillet. Cover bottom opening of a funnel with your finger. Pour 1/4 cup batter into funnel. Hold funnel over skillet. Remove finger from the funnel end to release batter into hot oil. Move funnel in a slow circular motion to form a spiral. Fry each funnel cake 1 minute, or until edges are brown. Drain on paper towels. Sprinkle with powdered sugar. Makes about a dozen cakes. Randy Rigg From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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