| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Dutch | Penndutch, Cakes | 6 | Servings |
INGREDIENTS
| 1 1/4 | c | Unsifted flour |
| 2 | tb | Sugar |
| 1 | ts | Baking soda |
| 3/4 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | Egg | |
| 3/4 | c | Milk |
INSTRUCTIONS
(You need a metal funnel to make these delicious Pennsylvania Dutch specialties. ) about 1 quart - Corn oil Confectioners sugar Stir together first 5 ingredients. Mix egg and milk; add to flour mixture. Stir until batter is smooth. Pour oil into skillet (no more than 1/3 full). Heat to 375 degrees. An electric fry pan is excellent for this. Holding forefinger over end of funnel, pour 1/4 cup into funnel. Place over hot oil and remove finger to let batter flow. As batter flows, move funnel in a circle to form a spiral cake. Fry, turning once, 2 minutes or until golden brown. Drain and sprinkle with sugar. Repeat. Makes enough for 6 funnel cakes. Note: instead of the sugar, try drizzling with a thin icing and sprinkle with chopped nuts. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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